(Nanaya) Uji Matcha is a package of 30 grams of instant green tea (matcha) powder with a pleasant taste that uses 100% Uji (tencha) Matcha from Kyoto prefecture ground in a stone mill.

Experience the rich heritage and refined taste of authentic Japanese matcha with Nanaya Uji Matcha. Sourced exclusively from Kyoto Prefecture and carefully stone-ground from 100% Uji-grown tencha leaves, this premium matcha powder offers a smooth, vibrant, and deeply satisfying flavor.

With its vivid green color, velvety texture, and naturally balanced umami, Nanaya Uji Matcha is ideal for both traditional tea ceremonies and modern matcha creations—from lattes and smoothies to desserts and baked goods.

100% Uji Matcha – Sourced from Kyoto, Japan’s most renowned matcha region

Stone-Ground Tencha – Traditional slow milling preserves aroma, color, and nutrients

Smooth & Full-Bodied Flavor – Naturally sweet, with a clean, lingering finish

Instantly Mixes with Water or Milk – No clumps, no hassle—just pure matcha, anytime

Versatile for Drinks & Recipes – Perfect for tea, matcha lattes, or cooking

Convenient Resealable Pouch – Keeps your matcha fresh and ready to use

Whether you're practicing the art of the Japanese tea ceremony or simply enjoying a moment of calm, Nanaya Uji Matcha delivers a pure and authentic matcha experience you can taste in every sip.

 

Instructions:  (How to Brew).  Just by putting (Nanaya) Uji Matcha Powder in a cup and pouring hot water, you can easily enjoy an Authentic Uji Matcha anytime.

Hot Matcha:  Put one and a half spoonfuls of (Nanaya) Uji Matcha Powder (about 2 grams) in a cup.  Pour 70ml of hot water (80 degrees C) into the cup. *Whisk to make a Fine-Foamy Matcha. (Please note that using a “whisk” is not necessary, but is recommended for making matcha with a Smooth Froth).

Iced Matcha:  Put about 2 spoonfuls of (Nanaya) Uji Matcha  Powder (about 2.5 grams) in a cup.  Pour 90ml warm water into the cup.  Add several ice cubes and stir gently until cold. For Iced Matcha Latte use Milk instead of water.

Bottle:  Put two spoonfuls (Adjust to bottle size and taste preference) of matcha into a travel flask (thermos) and add Hot or Cold water (about 200ml). Close the flask and shake until well mixed and a fine foam appears.  Enjoy!

Cooking:  Add (Nanaya) Uji Matcha Powder to your favorite recipes. Mild and Rich flavor is perfect for cuisine and sweets. You can easily enjoy it by mixing it with milk or sprinkling it on yogurt or ice cream. 

 

Ingredients: Green tea (Kyoto Prefecture).

 

Nutrition: (Per 100 grams) Energy: 324kcal, Protein: 29.6g, Lipid: 5.3g, Carbohydrate: 239.5g, Salt equivalent: 0.0g. 

 

Manufacturer: Nanaya Kyoto Store Co., Ltd., Aburaya-cho, Nakagyo-ku, Kyoto
92-1 Yanagi-no-baba-dori Sanjo-agaru, Japan.

 

Size:  Height: 15 cm. Width: 9.5 cm. Depth: 2 cm.  Weight: 30 grams.

 

Disclaimer:  Japanese Green Tea Shops strives to display the latest product information on our site, but the product specifications (Capacity, Package Design, Ingredients, Country of origin, etc.) may change due to the manufacturer's circumstances.  For this reason, the product information that is actually delivered may differ from the product information displayed on our site. Please be sure to check the product label and precautionary statement of the delivered product before use. If you need more detailed product information, please contact the manufacturer.